Since wine and cheese are becoming a big thing in the United States so too are cheese knives. However, you almost certainly can't wait till your following visit to France or Italy where to buy cheese knives. By set we mean many different cheese knives for the different types of cheeses we now eat from the hard Parmesans and Tomes to the soft Reblochon's and Brie's. So where can I get good quality cheese knives sets for great prices? Just how many cheese knives do I want? Will be the big name stores like William Sonoma or Macy's the spot to go? Or is there where to buy cheese knives some individually owned businesses on the web offering better quality at an improved price with more informed staff? Let's help you will find top quality Italian or French cheese knife sets at great prices that'll last you a life and serve your every cheese need!
People don't do the dinner invitations any more. It is so easier to invite people to pop open a wine with some hors d'oeuvres and cheese. Therefore, you'll need the proper utensils particularly for cheese knives. You don't want someone cutting some "aromatic" blue cheese with the same knife for the creamier softer cheeses. Nor do you want them bending the blade because they try to cut a chunk of Parmesan or Tome. A long slender knife is great for the wheel of soft cheese where you cut it in two and then cut parallel slices - wedges are not allowed! You do the parallel slices so that after you close the wheel the two open sides stick together and keep carefully the cheese fresh. As for the hard cheese you'll need a wide arch shaped knife that cuts in to a cheese like Parmesan or Pecorino to then break off a chunk. That you don't want the blade to bend as you apply pressure. You then have the saber shaped knife with the 2 prongs that is effective for the medium paste cheeses like cheddar. Cut and stab it to serve. Some of these may be called universal for the reason that if you use the middle curve of the blade you are able to break off a piece of hard cheese, while the blade is not too thick and wide as to stick a great deal to the softer cheeses. So at minimum you see that you'll require at selection of where to buy cheese knives.
Handles are important. If they have a plastic look make certain they're acrylic or similar product which is dishwasher safe. Plastic is usually to be avoided. Olive wood is nice but make certain it is well attached to the blade and then wash by hand. If it's sold metal then ensure that it is 18-10 Inox, which needless to say also goes for the blade of any cheese knife. The quantity 18 stands for the percentage of chrome and 10 for the nickel. Thus giving it the elegant shine of silver. If it has lower chrome and nickel content then it will look cheap - a little like everything you see in cafeterias and inexpensive restaurants. Inox would be to stainless steel as Sterling would be to silver. It guarantees that the knife will not rust - you simply need 10.5% chrome to produce stainless steel but when not processed right some poorly made "stainless" steel will actually rust. Also because the French and Italians know their cheeses search for the produced in Italy or Made in France label.